In addition to our catering services and café, we also offer small classes in a professional working kitchen. You will learn basic culinary techniques for a lifetime of great cooking in a fun, relaxed setting. Our classes cover seasonal, regional, and dietary topics.
We also offer private classes which can be customized for any group or size. These classes are a great opportunity for corporate team building.
Chef Donna Londot is an Arizona Culinary Institute-trained chef. She has over 17 years experience educating people about kitchen skills such as technique, preparation, presentation, and kitchen economics - budgeting, menu planning, and food storage.