Scottsdale, AZ – Oct. 9, 2018 – A true seasonal delight has arrived early this year, and Benedict’s Caterers has just launched its annual Thanksgiving Shop, with orders being accepted now through Nov. 18th at BenedictCaterers.com/thanksgiving-shop.
Specialty items this year include herb-rubbed turkey, spiral-cut glazed ham, quinoa-stuffed acorn squash, charcuterie & cheese board, nine-grain stuffing, aged white cheddar mac & cheese, gourmet mashed potatoes, green been Florentine, bacon-glazed Brussel sprouts, whipped sweet potatoes, cranberry sauce, turkey gravy, brioche rolls, whipped herb butter and pies.
“We specialize in creating turn-key gourmet meals designed to earn you rave reviews,” says Dawn Kennington-Bejar, Benedict’s CEO and creative director. “Our classically trained culinary school chefs do the heavy lifting, so you don’t have to. We also offer vegetarian, vegan and other menu options for guests with dietary restrictions.”
To place an order, please contact us online, by phone at 602-992-3337, or stop by our shop. We’re accepting orders now through Sunday, Nov. 18th. Pick-up is Wednesday, Nov. 21st from 10 a.m. to 6 p.m. at Benedict’s Café, 5555 E. Bell Rd., Ste. 6, Scottsdale, AZ 85254.